Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal-prepping tips, dinner party plans, and other fun cooking-related tidbits, stories, and snacks. This week, we’ll be clean-ING out our fridges and cook-ING up a delicious lemony, garlicky, green pasta.
Ingrid Doubleday
Cook-ING: Blackberry almond cake with tart raspberry compote
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we are back to Bak-ING, this time with a blackberry almond cake and tart raspberry compote.
Cook-ING: Spring has sprung brunch
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING up a yummy brunch to celebrate the start of spring.
Cook-ING: Little tinned fish review
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING up a little tinned fish review!
Cook-ING: Easy and cozy banana bread
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING — or better yet Bak-ING — banana bread!