Category: Arts & Culture

Restaurant Diary: Williamsburg’s savory breakfast gem, Claudia’s

Claudia’s is a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.

The New Review: ‘Day’s End’ by David Hammons

While “Day’s End” contextualizes a deeply rooted history, it frames a beautiful Manhattan skyline that has transcended across time. Illustration by Sadie Wood

The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she spent time breathing in the salty air at Hudson River Park, reckoning with the haunting past in “Day’s End” by David Hammons.

Writes & Bites: The Ripped Bodice and writing romance

Stepping into The Ripped Bodice is like a fairytale come to life, but it’s also a missed opportunity for a writer’s paradise. Illustration by Clara Waldheim

Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach periodically reviews a place in New York City you could write at and tackles a writing topic that has been weighing on your mind. This week we look at The Ripped Bodice, “a romantic bookstore,” located at 218 Fifth Ave. in Park Slope, Brooklyn.