Cook-ING: Fridge-clean-out pasta

Photo by Ingrid Doubleday and logo by HMAC

Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal-prepping tips, dinner party plans, and other fun cooking-related tidbits, stories, and snacks. This week, we’ll be clean-ING out our fridges and cook-ING up a delicious lemony, garlicky, green pasta.

Writes & Bites: Bibliotheque and tackling summer writing goals

While there’s nothing wrong with getting comfortable at Bibliotheque, it can be easy to get too comfortable as the summer goes on — especially for us writers. Illustration by Clara Waldheim

Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach periodically reviews a place in New York City you could write at and tackles a writing topic that has been weighing on your mind. This week we look at what seems to be the new trend, Bibliotheque, another café-bar-bookstore, located at 54 Mercer St. in SoHo.