Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they have the answer to finding the ideal New York bagel at Simply Nova.
Category: Food
Cook-ING: Easy and cozy banana bread
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING — or better yet Bak-ING — banana bread!
Restaurant Diary: Williamsburg’s savory breakfast gem, Claudia’s
Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.
Restaurant Diary: Kopitiam is more than just a Malaysian coffeehouse
Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Kopitiam, a traditional Malaysian coffeehouse on the Lower East Side.
Koreatown’s Woorijip: A home away from home
Restaurant Diary is a column where food editor Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene On West…
Restaurant Diary: Rosemary’s simple charm
Restaurant Diary is a column where food editor Clementine Hecker reviews restaurants they find noteworthy that stand out among the millions of options in NYC’s restaurant scene. Being…