Love, Lucy is the New School Free Press’ weekly advice column, where writers anonymously share thoughtfully researched solutions to your questions about life. Talking to a close friend about an unhealthy habit of theirs can be incredibly difficult — especially if it’s an actual addiction. See what the Free Press’s in-house advice gal has to say about the matter in this week’s edition of Love, Lucy.
Category: Series
Fashion on Fifth: Bags, bags, bags!
This week’s Fashion on Fifth is all about bags. Everyone knows the iconic shoe girl who has more shoes in her closet than clothes. And, while we know about the Carrie Bradshaws of the world, we rarely see the love shown to the people who (similar to Carrie) love their bags more than their rent-stabilized apartment.
Love, Lucy: Becoming an academic weapon
Love, Lucy is the New School Free Press’ weekly advice column, where writers anonymously share thoughtfully researched solutions to your questions about life. Spring break may have left us feeling a little discombobulated as we approach midterm season, but not to worry, NSFP’s Lucy Loveland spent their break curating an arsenal of tips to prepare for them. This week, Love, Lucy is all about helping you find your inner academic weapon.
The New Review: ‘WHAT IF THEY BARK?’ by Cosima von Bonin
The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she reflected on spring break while contrasting the lines between procrastination and rest with the twisted sea creatures of “WHAT IF THEY BARK?” by Cosima von Bonin.
Love, Lucy: Managing time when you’ve got no time to manage
Love, Lucy is the New School Free Press’ weekly advice column, where writers anonymously share thoughtfully researched solutions to your questions about life. Hitting a work wall this midterms season? Read our latest Love, Lucy for the best tips and tricks for fending off the procrastinator inside.
Cook-ING: Little tinned fish review
Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING up a little tinned fish review!