Tag: food studies

Beyond the Beach: Food and Sustainable Tourism Program Gives Students A Glimpse Into Caribbean Realities

Yulissa Duran, liberal arts BPATS student at The New School relaxes on a boat ride to Saona Island — a popular tourist destination in the Dominican Republic.

This January, while many New School students were facing the cold, a group of 13 students traveled to Altos de Chavón: a design school in the Dominican Republic…

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