Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Kopitiam, a traditional Malaysian coffeehouse on the Lower East Side.
Tag: food
New School welcomes back students with free food and music
To start the new semester strong, the President’s Office gave students a reason to eat at the dining hall: free food and music. Throughout the week, TNS students…
Writes & Bites: Moynihan Train Hall and moving through your pages
Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach periodically reviews a place in New York City you could write at and tackles a writing topic that has been weighing on your mind. This week we look at writing aboard an Amtrak train departing from Moynihan Train Hall.
Writes & Bites: Book Club Bar and making your textual lineage count
Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach will periodically review a place in New York City you could write at…
Writes & Bites: Black Cat LES and revising 50,000 words after 30 days of writing
Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach will periodically review a place in New York City you could write at…
Hangawi: a vegetarian oasis in the heart of New York City
Some restaurants are so flawless that it feels like they should be a secret, as though an experience so expertly curated should be kept safe and close and…