review Archives - Page 4 of 8 - The New School Free Press

Truman Capote’s Holly Golightly never set foot in Tiffany’s

Visual by Jane Lewis. Image from Breakfast at Tiffany's (1961).

I fell in love while reading “Breakfast at Tiffany’s.” The first time I picked up my copy of the book, initially published in 1958, was in Karma Bookstore…

Are you over winter? Here are 17 song recommendations to add to your spring playlist.

Illustration by Char Gossage

As spring is approaching, it might be time to revamp your playlists. It’s fun to be a little insufferable in the winter by embracing sad music, but that…

The New Review: ‘WHAT IF THEY BARK?’ by Cosima von Bonin

When feeling like a fish out of water in the aftermath of spring break, attend a gig by the actual fish out of water at the High Line. Illustration by Sadie Wood

The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she reflected on spring break while contrasting the lines between procrastination and rest with the twisted sea creatures of “WHAT IF THEY BARK?” by Cosima von Bonin.

Cook-ING: Little tinned fish review

The tinned fish spread. Photo by Ingrid Doubleday and logo by HMAC

Welcome to Cook-ING, a biweekly series where writer Ingrid Doubleday (Ingrid, ING, get it?) shares recipe ideas and reviews, meal prepping tips, dinner party plans, and other fun cooking related tidbits, stories, and snacks. This week we’ll be Cook-ING up a little tinned fish review!

The New Review: ‘Once Upon A Time’ by Keith Haring

Take in all the funky doodles of Keith Haring in “Once Upon A Time,” but don’t forget to appreciate the reflection in the mirror before you leave. Illustration by Sadie Wood

The New Review is a biweekly series where writer Kayley Cassidy will examine an art installation or exhibition close to The New School campus. This week, she spent time partying with the funky doodles of Keith Haring in his bathroom mural “Once Upon A Time.”

Restaurant Diary: Williamsburg’s savory breakfast gem, Claudia’s

Claudia’s is a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.