Tag: series

Restaurant Diary: Williamsburg’s savory breakfast gem, Claudia’s

Claudia’s is a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Claudia’s, a small family-owned restaurant serving traditional Guatemalan cuisine on a quiet part of Bushwick Avenue.

Restaurant Diary: Kopitiam is more than just a Malaysian coffeehouse

Malaysian food is saturated with influence. Chinese, Thai, Indian, and British flavors mingle in Nyonya cuisine: the specific hybrid of Chinese and Malay that the owner Kyo Pang brings to New York with Kopitiam. Photo by Clementine Hecker

Restaurant Diary is a biweekly series where food writer Clementine Hecker reviews restaurants that stand out among the millions of options in New York City’s restaurant scene. This week, they look at Kopitiam, a traditional Malaysian coffeehouse on the Lower East Side.

Writes & Bites: Black Cat LES and revising 50,000 words after 30 days of writing

Along with the end of November, came the close of National Novel Writing Month: a writing sprint of 50,000 words over 30 days. Illustration by Ting-en Tsai

Welcome to Writes & Bites — a series where Creative Writing MFA student Arianna Gundlach will periodically review a place in New York City you could write at…

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